A fine foods festival showcasing culinary delights from Calderdale Yorkshire and the rest of the world..
Full details can be found at: www.thefestivalcalendar.co.uk/
Halifax Food and Drink Festival
Posted by narashi on Monday, August 22, 2011
A fine foods festival showcasing culinary delights from Calderdale Yorkshire and the rest of the world..
Full details can be found at: www.thefestivalcalendar.co.uk/
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Lamb Curry
Posted by narashi on Saturday, August 20, 2011
Ingredients :
1 oz butter
1 tbsp groundnut oil
1 lb cubed lamb
1 medium onion, chopped
1 stick cinnamon, broken in 2
6 green cardamom pods, crushed
1 tsp ground cumin
1 tsp ground ginger
1 tbsp garam masala
1 tsp chili powder
Make Your Curry :
Melt the butter in a frying pan and add the oil.
When it starts to sizzle fry the lamb until it colors on all sides.
Remove with a draining spoon and set aside.
Add the onion and fry until golden, scraping up any residues.
Add the garlic and fry for another minute.
Add the whole spices and cook for about 2 minutes, then add the ground spices. Cook until fragrant but be careful not to burn.
Return lamb to the pan and add 8 fl oz water or stock. Stir well, reduce heat to medium and simmer gently for 10-15 minutes until the sauce has thickened.
Serve with Indian bread.
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